Hop comparison
Mandarina Bavaria vs Perle
Mandarina Bavaria is an aroma hop from Germany; Perle is a dual-purpose hop from Germany. Alpha acids: 7–10% for Mandarina Bavaria versus 4–9% for Perle, so Mandarina Bavaria brings noticeably more bitterness per gram. Total oil: 1.2–2.1 versus 0.5–1.3 mL/100 g. Mandarina Bavaria adds sweet tangerine, citrus fruit, tangerine; Perle, mint, pine, tea. Sources list Perle as a substitute for Mandarina Bavaria. Sources list Mandarina Bavaria as a substitute for Perle.
| Mandarina Bavaria | Perle | |
|---|---|---|
| Use | Aroma hop | Dual-purpose hop |
| Origin | Germany | Germany |
| Year | 2012 | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 7–10 | 4–9 |
| Beta acids (% w/w) | 4–7 | 2.5–4.5 |
| Co-humulone (% of alpha) | 31–33 | 30–33 |
| Total oil (mL/100 g) | 1.2–2.1 | 0.5–1.3 |
| Myrcene (% of oil) | – | 20–35 |
| Farnesene (% of oil) | 0–0.1 | 0–1 |
| Linalool (% of oil) | 0.1–0.6 | 0.2–0.6 |
| Aroma families | citrus, tropical fruit, berries and red fruit, other fruit, sweet | herbal, spicy, resinous |
| Descriptors | sweet tangerine, citrus fruit, tangerine, grapefruit, bubblegum | mint, pine, tea, hoppy, green fruits, pepper |
| Sources | 3 | 3 |
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Mandarina Bavaria