Hop comparison
Mandarina Bavaria vs Styrian Dragon
Mandarina Bavaria is an aroma hop from Germany; Styrian Dragon is an aroma hop from Slovenia. Alpha acids: 7–10% for Mandarina Bavaria versus 6–11% for Styrian Dragon, a similar bittering potential. Total oil: 1.2–2.1 versus 2.25–3.3 mL/100 g. Shared aroma notes: grapefruit. Mandarina Bavaria adds sweet tangerine, citrus fruit, tangerine; Styrian Dragon, lemon, floral, citrus (grapefruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Mandarina Bavaria | Styrian Dragon | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | Slovenia |
| Year | 2012 | – |
| Breeder | – | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 7–10 | 6–11 |
| Beta acids (% w/w) | 4–7 | 7.5–8.5 |
| Co-humulone (% of alpha) | 31–33 | 23–24 |
| Total oil (mL/100 g) | 1.2–2.1 | 2.25–3.3 |
| Myrcene (% of oil) | – | 58–63 |
| Humulene (% of oil) | – | 12–16.5 |
| Caryophyllene (% of oil) | – | 5.5–6.7 |
| Farnesene (% of oil) | 0–0.1 | 2.3–3.4 |
| Linalool (% of oil) | 0.1–0.6 | 0.7–1.1 |
| Aroma families | citrus, tropical fruit, berries and red fruit, other fruit, sweet | citrus, tropical fruit, other fruit, floral, herbal |
| Descriptors | sweet tangerine, citrus fruit, tangerine, grapefruit, bubblegum | grapefruit, lemon, floral, citrus (grapefruit, lime), floral (rose), fruity (apple, pineapple) |
| Sources | 3 | 2 |
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Mandarina Bavaria