Hop comparison
Mandarina Bavaria vs Tangier
Mandarina Bavaria is an aroma hop from Germany; Tangier is an aroma hop from USA. Alpha acids: 7–10% for Mandarina Bavaria versus 9.8% for Tangier, a similar bittering potential. Total oil: 1.2–2.1 versus 1.9 mL/100 g. Shared aroma notes: tangerine. Mandarina Bavaria adds sweet tangerine, citrus fruit, grapefruit; Tangier, orange, citrus. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Mandarina Bavaria | Tangier | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | USA |
| Year | 2012 | 2021 |
| Breeder | – | Segal Ranch (bajo valle de Yakima) |
| Alpha acids (% w/w) | 7–10 | 9.8 |
| Beta acids (% w/w) | 4–7 | 7.5 |
| Co-humulone (% of alpha) | 31–33 | 34 |
| Total oil (mL/100 g) | 1.2–2.1 | 1.9 |
| Myrcene (% of oil) | – | 45.3 |
| Humulene (% of oil) | – | 27.4 |
| Caryophyllene (% of oil) | – | 12.4 |
| Farnesene (% of oil) | 0–0.1 | 0.1 |
| Linalool (% of oil) | 0.1–0.6 | 1 |
| Aroma families | citrus, tropical fruit, berries and red fruit, other fruit, sweet | citrus |
| Descriptors | sweet tangerine, citrus fruit, tangerine, grapefruit, bubblegum | orange, tangerine, citrus |
| Sources | 3 | 2 |
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Mandarina Bavaria