Hop comparison
Belma vs Tangier
Belma and Tangier are both aroma hops from USA. Alpha acids: 8–12% for Belma versus 9.8% for Tangier, a similar bittering potential. Total oil: 1–2.5 versus 1.9 mL/100 g. Shared aroma notes: orange. Belma adds bright strawberry, melon, floral; Tangier, tangerine, citrus. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Belma | Tangier | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | USA |
| Year | – | 2021 |
| Breeder | – | Segal Ranch (bajo valle de Yakima) |
| Alpha acids (% w/w) | 8–12 | 9.8 |
| Beta acids (% w/w) | 4–8 | 7.5 |
| Co-humulone (% of alpha) | 34–38 | 34 |
| Total oil (mL/100 g) | 1–2.5 | 1.9 |
| Myrcene (% of oil) | 40–60 | 45.3 |
| Humulene (% of oil) | 5–15 | 27.4 |
| Caryophyllene (% of oil) | 5–10 | 12.4 |
| Farnesene (% of oil) | 0.1 | 0.1 |
| Linalool (% of oil) | – | 1 |
| Aroma families | citrus, berries and red fruit, other fruit, floral | citrus |
| Descriptors | bright strawberry, melon, orange, floral, grapefruit | orange, tangerine, citrus |
| Sources | 1 | 2 |
See them in charts in the comparison tool →