Hop comparison
Mandarina Bavaria vs Motueka
Mandarina Bavaria is an aroma hop from Germany; Motueka is an aroma hop from New Zealand. Alpha acids: 7–10% for Mandarina Bavaria versus 6.5–8.5% for Motueka, a similar bittering potential. Total oil: 1.2–2.1 versus 1.4–1.9 mL/100 g. Mandarina Bavaria adds sweet tangerine, citrus fruit, tangerine; Motueka, complex character with distinct lemon, lime, lemon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Mandarina Bavaria | Motueka | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | New Zealand |
| Year | 2012 | 1998 |
| Breeder | – | Plant & Food Research de Nueva Zelanda |
| Alpha acids (% w/w) | 7–10 | 6.5–8.5 |
| Beta acids (% w/w) | 4–7 | 5.3–6.1 |
| Co-humulone (% of alpha) | 31–33 | 27–30 |
| Total oil (mL/100 g) | 1.2–2.1 | 1.4–1.9 |
| Farnesene (% of oil) | 0–0.1 | 12.5–13.2 |
| Linalool (% of oil) | 0.1–0.6 | 0.5–1 |
| Aroma families | citrus, tropical fruit, berries and red fruit, other fruit, sweet | citrus, tropical fruit, floral, resinous |
| Descriptors | sweet tangerine, citrus fruit, tangerine, grapefruit, bubblegum | complex character with distinct lemon, lime, lemon, white grapefruit, nectarine, light floral, light tropical, fresh lime |
| Sources | 3 | 4 |
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Mandarina Bavaria