Hop comparison
Hallertau Blanc vs Mandarina Bavaria
Hallertau Blanc and Mandarina Bavaria are both aroma hops from Germany. Alpha acids: 9.1–10.6% for Hallertau Blanc versus 7–10% for Mandarina Bavaria, a similar bittering potential. Total oil: 0.95–1.3 versus 1.2–2.1 mL/100 g. Hallertau Blanc adds white wine, coffee, cassis; Mandarina Bavaria, sweet tangerine, citrus fruit, tangerine.
| Hallertau Blanc | Mandarina Bavaria | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | Germany |
| Year | – | 2012 |
| Breeder | – | – |
| Alpha acids (% w/w) | 9.1–10.6 | 7–10 |
| Beta acids (% w/w) | 4.9–5.9 | 4–7 |
| Co-humulone (% of alpha) | 23–25 | 31–33 |
| Total oil (mL/100 g) | 0.95–1.3 | 1.2–2.1 |
| Farnesene (% of oil) | 0–3.5 | 0–0.1 |
| Linalool (% of oil) | 0.2–0.5 | 0.1–0.6 |
| Aroma families | other fruit | citrus, tropical fruit, berries and red fruit, other fruit, sweet |
| Descriptors | white wine, coffee, cassis, gooseberry | sweet tangerine, citrus fruit, tangerine, grapefruit, bubblegum |
| Sources | 2 | 3 |
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Hallertau Blanc