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Ceres vs Styrian Dragon

Ceres is an aroma hop from Czechia; Styrian Dragon is an aroma hop from Slovenia. Alpha acids: 5.3–6.5% for Ceres versus 6–11% for Styrian Dragon, so Styrian Dragon brings noticeably more bitterness per gram. Total oil: 1.11 versus 2.25–3.3 mL/100 g. Styrian Dragon has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: floral, grapefruit. Ceres adds fruity, citrus, herbal; Styrian Dragon, lemon, citrus (grapefruit, lime). By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

CeresStyrian Dragon
UseAroma hopAroma hop
OriginCzechiaSlovenia
Year2023–
Breeder–Slovenian Institute of Hop Research and Brewing, Žalec
Alpha acids (% w/w)5.3–6.56–11
Beta acids (% w/w)3.47.5–8.5
Co-humulone (% of alpha)3523–24
Total oil (mL/100 g)1.112.25–3.3
Myrcene (% of oil)34.758–63
Humulene (% of oil)27.412–16.5
Caryophyllene (% of oil)115.5–6.7
Farnesene (% of oil)0.32.3–3.4
Linalool (% of oil)–0.7–1.1
Aroma familiescitrus, other fruit, floral, herbal, spicy, earthy and woodycitrus, tropical fruit, other fruit, floral, herbal
Descriptorsfruity, floral, citrus, herbal, spicy, citrus-forward [lemon, lime, grapefruitgrapefruit, lemon, floral, citrus (grapefruit, lime), floral (rose), fruity (apple, pineapple)
Sources22

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