Hop comparison
Ceres vs Tahoma
Ceres is an aroma hop from Czechia; Tahoma is an aroma hop from USA. Alpha acids: 5.3–6.5% for Ceres versus 6.5–8% for Tahoma, a similar bittering potential. Total oil: 1.11 versus 1–2 mL/100 g. Shared aroma notes: citrus, spicy. Ceres adds fruity, floral, herbal; Tahoma, lemon, orange, woody. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Ceres | Tahoma | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Czechia | USA |
| Year | 2023 | 2013 |
| Breeder | – | USDA y Washington State University |
| Alpha acids (% w/w) | 5.3–6.5 | 6.5–8 |
| Beta acids (% w/w) | 3.4 | 8.5–9.5 |
| Co-humulone (% of alpha) | 35 | 15–17 |
| Total oil (mL/100 g) | 1.11 | 1–2 |
| Myrcene (% of oil) | 34.7 | – |
| Humulene (% of oil) | 27.4 | – |
| Caryophyllene (% of oil) | 11 | – |
| Farnesene (% of oil) | 0.3 | 0–1 |
| Aroma families | citrus, other fruit, floral, herbal, spicy, earthy and woody | citrus, spicy, earthy and woody |
| Descriptors | fruity, floral, citrus, herbal, spicy, citrus-forward [lemon, lime, grapefruit | lemon, citrus, orange, spicy, woody |
| Sources | 2 | 2 |
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