Hop comparison
Godiva vs Tahoma
Godiva is an aroma hop from United Kingdom; Tahoma is an aroma hop from USA. Alpha acids: 6–9% for Godiva versus 6.5–8% for Tahoma, a similar bittering potential. Total oil: 0.4–0.8 versus 1–2 mL/100 g. Shared aroma notes: spicy. Godiva adds gooseberry, tangerine; Tahoma, lemon, citrus, orange. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Godiva | Tahoma | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | United Kingdom | USA |
| Year | – | 2013 |
| Breeder | – | USDA y Washington State University |
| Alpha acids (% w/w) | 6–9 | 6.5–8 |
| Beta acids (% w/w) | 1.9–3 | 8.5–9.5 |
| Co-humulone (% of alpha) | 25–29 | 15–17 |
| Total oil (mL/100 g) | 0.4–0.8 | 1–2 |
| Myrcene (% of oil) | 45 | – |
| Humulene (% of oil) | 28 | – |
| Farnesene (% of oil) | 1 | 0–1 |
| Aroma families | citrus, spicy | citrus, spicy, earthy and woody |
| Descriptors | spicy, gooseberry, tangerine | lemon, citrus, orange, spicy, woody |
| Sources | 1 | 2 |
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