Hop
Godiva
Also known as Godiva™
Analysis
- Alpha acids
- 6–9 % p/p
- Beta acids
- 1.9–3 % p/p
- Co-humulone
- 25–29 % of alpha
- Total oil
- 0.4–0.8 mL/100 g
- Myrcene
- 45 % of oil
- Humulene
- 28 % of oil
- Farnesene
- 1 % of oil
Aroma
Substitutes for Godiva
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Tahoma, Kazbek, Aztec, Triple Pearl.
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Sources
- British Hops Association · Godiva · United Kingdom · original sheet