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Hop comparison

Ceres vs Kazbek

Ceres and Kazbek are both aroma hops from Czechia. Alpha acids: 5.3–6.5% for Ceres versus 5–8% for Kazbek, a similar bittering potential. Total oil: 1.11 versus 0.9–1.8 mL/100 g. Kazbek has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: spicy. Ceres adds fruity, floral, citrus; Kazbek, lemon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

CeresKazbek
UseAroma hopAroma hop
OriginCzechiaCzechia
Year2023–
Breeder––
Alpha acids (% w/w)5.3–6.55–8
Beta acids (% w/w)3.44–6
Co-humulone (% of alpha)3535–40
Total oil (mL/100 g)1.110.9–1.8
Myrcene (% of oil)34.740–55
Humulene (% of oil)27.420–35
Caryophyllene (% of oil)1110–15
Farnesene (% of oil)0.30–1
Aroma familiescitrus, other fruit, floral, herbal, spicy, earthy and woodycitrus, spicy
Descriptorsfruity, floral, citrus, herbal, spicy, citrus-forward [lemon, lime, grapefruitspicy, lemon
Sources21

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