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Ceres vs Lórien

Ceres is an aroma hop from Czechia; Lórien is an aroma hop from USA. Alpha acids: 5.3–6.5% for Ceres versus 4–5.5% for Lórien, a similar bittering potential. Total oil: 1.11 versus 1.8–2.2 mL/100 g. Lórien has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Ceres adds fruity, floral, citrus; Lórien, lemon, lime zest, fresh melon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

CeresLórien
UseAroma hopAroma hop
OriginCzechiaUSA
Year20232021
Breeder–Shaun Townsend, Oregon State University (mejora para el Indie Hops Flavor Project)
Alpha acids (% w/w)5.3–6.54–5.5
Beta acids (% w/w)3.47–9
Co-humulone (% of alpha)3523
Total oil (mL/100 g)1.111.8–2.2
Myrcene (% of oil)34.740–50
Humulene (% of oil)27.419–25
Caryophyllene (% of oil)112.6–5
Farnesene (% of oil)0.32.7–4
Aroma familiescitrus, other fruit, floral, herbal, spicy, earthy and woodycitrus, other fruit, floral, spicy
Descriptorsfruity, floral, citrus, herbal, spicy, citrus-forward [lemon, lime, grapefruitlemon, lime zest, fresh melon, wildflowers, cinnamon spice, mixed citrus
Sources21

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