Hop comparison
EXP 2/20 vs Styrian Dragon
EXP 2/20 is a hop variety from Poland; Styrian Dragon is an aroma hop from Slovenia. Alpha acids: 9.3% for EXP 2/20 versus 6–11% for Styrian Dragon, a similar bittering potential. Total oil: 2.7 versus 2.25–3.3 mL/100 g. Shared aroma notes: lemon. EXP 2/20 adds bergamot, mandarin, pineapple; Styrian Dragon, grapefruit, floral, citrus (grapefruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| EXP 2/20 | Styrian Dragon | |
|---|---|---|
| Use | Hop variety | Aroma hop |
| Origin | Poland | Slovenia |
| Year | – | – |
| Breeder | PolishHops | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 9.3 | 6–11 |
| Beta acids (% w/w) | 3.2 | 7.5–8.5 |
| Co-humulone (% of alpha) | – | 23–24 |
| Total oil (mL/100 g) | 2.7 | 2.25–3.3 |
| Myrcene (% of oil) | 55.9 | 58–63 |
| Humulene (% of oil) | 11.2 | 12–16.5 |
| Caryophyllene (% of oil) | 6.1 | 5.5–6.7 |
| Farnesene (% of oil) | 10.6 | 2.3–3.4 |
| Linalool (% of oil) | 0.5 | 0.7–1.1 |
| Aroma families | citrus, tropical fruit, other fruit, floral, resinous | citrus, tropical fruit, other fruit, floral, herbal |
| Descriptors | lemon, bergamot, mandarin, pineapple, pear, gooseberry, white currant, lime | grapefruit, lemon, floral, citrus (grapefruit, lime), floral (rose), fruity (apple, pineapple) |
| Sources | 1 | 2 |
See them in charts in the comparison tool →
More comparisons
EXP 2/20