Hop comparison
EXP 2/20 vs Lubelski
EXP 2/20 is a hop variety from Poland; Lubelski is an aroma hop from Poland. Alpha acids: 9.3% for EXP 2/20 versus 2.9–3.6% for Lubelski, so EXP 2/20 brings noticeably more bitterness per gram. Total oil: 2.7 versus 0.9–1.15 mL/100 g. EXP 2/20 has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: lemon. EXP 2/20 adds mandarin, pineapple, pear; Lubelski, tea, floral, herbal. Both stand out for bergamot notes, an uncommon descriptor in the catalogue.
| EXP 2/20 | Lubelski | |
|---|---|---|
| Use | Hop variety | Aroma hop |
| Origin | Poland | Poland |
| Year | – | – |
| Breeder | PolishHops | – |
| Alpha acids (% w/w) | 9.3 | 2.9–3.6 |
| Beta acids (% w/w) | 3.2 | 3.3–3.8 |
| Co-humulone (% of alpha) | – | 25–30 |
| Total oil (mL/100 g) | 2.7 | 0.9–1.15 |
| Myrcene (% of oil) | 55.9 | 29.1 |
| Humulene (% of oil) | 11.2 | 20.5 |
| Caryophyllene (% of oil) | 6.1 | 7.5 |
| Farnesene (% of oil) | 10.6 | 13.1–14.1 |
| Linalool (% of oil) | 0.5 | 0.6 |
| Aroma families | citrus, tropical fruit, other fruit, floral, resinous | citrus, floral, herbal, spicy |
| Descriptors | lemon, bergamot, mandarin, pineapple, pear, gooseberry, white currant, lime | tea, lemon, floral, herbal, cinnamon, bergamot, lemon (late harvest) |
| Sources | 1 | 2 |
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EXP 2/20