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Hop

Lubelski

Also known as Lubelski (Lublin)
Origin
Sources
2 sources

Analysis

Alpha acids
2.9–3.6 % p/p
Beta acids
3.3–3.8 % p/p
Co-humulone
25–30 % of alpha
Total oil
0.9–1.15 mL/100 g
Myrcene
29.1 % of oil
Humulene
20.5 % of oil
Caryophyllene
7.5 % of oil
Farnesene
13.1–14.1 % of oil
Linalool
0.6 % of oil
Geraniol
0.2 % of oil
Selinene
1.4 % of oil

Aroma

tealemonfloralherbalcinnamonbergamotlemon (late harvest)

Tea, lemon, floral

Hopsteiner

"herbal symphony is punctuated by a pinch of cinnamon and the distinctive brightness of bergamot"; late harvest gives "an extra kick of bergamot and lemon"

Polish Hops

Substitutes for Lubelski

Sources suggest replacing Lubelski with Tettnanger, Spalter, Saazer, cercano a Saaz. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Saphir, Nahuel, Savinjski Golding, Adeena.

According to the sources
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