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Hop

Saaz

Also known as Czech Saaz, German Saazer, Saaz (Žatecký poloraný červeňák), Saazer, Zatec (Saaz)
Sources
5 sources

Analysis

Alpha acids
3–4.3 % p/p
Beta acids
4–6 % p/p
Co-humulone
24–26 % of alpha
Total oil
0.4–0.75 mL/100 g
Myrcene
25–40 % of oil
Humulene
15–25 % of oil
Caryophyllene
5–8 % of oil
Farnesene
13.5–21 % of oil
Linalool
0.4–0.8 % of oil
Selinene
1–2 % of oil

Aroma

spicesherbsgrasslemon

The data sheet refers to the «Saaz fine aroma hops» section and to the Atlas of Czech hop varieties

Czech Hops (czhops.cz)

Bergamot, honey, woody, camomile tea, spicy

Hop Products Australia

Original seedlings imported from former Czechoslovakia by Count Andrej Hadik; most suitable for brewing and the buyers paid the highest price

Petrovec Hops

Substitutes for Saaz

Sources suggest replacing Saaz with Tettnanger, Spalter, Lubelski, Nobella. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Adeena, Saphir, Lubelski, Ceres.

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Sources

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