Nobella

Alpha acids

7–9 % p/p

Beta acids

4.5–6 % p/p

Co-humulone

40–42 % of alpha

Total oil

1–1.5 mL/100 g

Linalool

1.1–1.5 % of oil

Sources suggest replacing Nobella with Hallertauer Mittelfrüh, Hallertauer Tradition, Hersbrucker Spät, Spalter, Saazer, Tettnanger. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Styrian Celeia, Lemondrop, Mt. Rainier, Liberty.

• Hopsteiner · Nobella · Germany · original sheet