Hop
Mt. Rainier
Analysis
- Alpha acids
- 5–9.5 % p/p
- Beta acids
- 5–7 % p/p
- Co-humulone
- 20–25 % of alpha
- Total oil
- 0.2–2.2 mL/100 g
- Farnesene
- 0–0.2 % of oil
- Linalool
- 0.5 % of oil
Aroma
Substitutes for Mt. Rainier
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Nobella, Aramis, Perle, Styrian Celeia.
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Sources
- Hopsteiner · Mt. Rainier · USA · original sheet