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Hop

Hallertauer Tradition

Also known as Tradition
Year
1993
Sources
4 sources

Analysis

Alpha acids
4–6.5 % p/p
Beta acids
3–5.5 % p/p
Co-humulone
25–30 % of alpha
Total oil
0.6–0.85 mL/100 g
Myrcene
23.5–41 % of oil
Humulene
25–30 % of oil
Farnesene
0–1 % of oil
Linalool
0.7–1.3 % of oil

Aroma

earthygrassyteaspicyorangelavender

Herbal and floral notes in its aroma; expresses all the gentleness of its flowery aroma when grown on the plains of the Rhine

Comptoir Agricole (hops-comptoir.com)

Apricot, peach, cassis, citrus, orange

Hop Products Australia

Tea, spicy, orange, lavender

Hopsteiner

Substitutes for Hallertauer Tradition

Sources suggest replacing Hallertauer Tradition with Perle, Akoya, Spalter Select, Saphir, Styrian Golding, Nobella. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Savinjski Golding, Nahuel, Ahtanum, Adeena.

According to the sources
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Sources

  • Comptoir Agricole (hops-comptoir.com) · Hallertauer Tradition · France · original sheet
  • HVG · Hallertauer Tradition · Germany · original sheet
  • Hop Products Australia · Hallertauer Tradition · Germany · original sheet
  • Hopsteiner · Hallertauer Tradition · Germany · original sheet

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