Hop comparison
Hallertauer Tradition vs Rottenburger Spät
Hallertauer Tradition and Rottenburger Spät are both aroma hops from Germany. Alpha acids: 4–6.5% for Hallertauer Tradition versus 3–5% for Rottenburger Spät, a similar bittering potential. Total oil: 0.6–0.85 versus 0.6–0.9 mL/100 g. Hallertauer Tradition adds earthy, grassy, tea; Rottenburger Spät, cedar, pine, sandalwood. Both stand out for lavender notes, an uncommon descriptor in the catalogue.
| Hallertauer Tradition | Rottenburger Spät | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany, France | Germany |
| Year | 1993 | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 4–6.5 | 3–5 |
| Beta acids (% w/w) | 3–5.5 | 5–6 |
| Co-humulone (% of alpha) | 25–30 | 20–25 |
| Total oil (mL/100 g) | 0.6–0.85 | 0.6–0.9 |
| Myrcene (% of oil) | 23.5–41 | – |
| Humulene (% of oil) | 25–30 | – |
| Farnesene (% of oil) | 0–1 | 0 |
| Linalool (% of oil) | 0.7–1.3 | – |
| Aroma families | citrus, stone fruit, floral, herbal, spicy, earthy and woody | floral, herbal, earthy and woody, resinous |
| Descriptors | earthy, grassy, tea, spicy, orange, lavender | cedar, pine, sandalwood, lavender, green pepper, peppermint |
| Sources | 4 | 1 |
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