Hop comparison
Rottenburger Spät vs Tardif de Bourgogne
Rottenburger Spät is an aroma hop from Germany; Tardif de Bourgogne is an aroma hop from France. Alpha acids: 3–5% for Rottenburger Spät versus 2.7–5.4% for Tardif de Bourgogne, a similar bittering potential. Total oil: 0.6–0.9 versus 0.45–0.82 mL/100 g. Shared aroma notes: pine. Rottenburger Spät adds cedar, sandalwood, lavender; Tardif de Bourgogne, incense, rose petal, spicy. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Rottenburger Spät | Tardif de Bourgogne | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | France |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 3–5 | 2.7–5.4 |
| Beta acids (% w/w) | 5–6 | 3.1–5.7 |
| Co-humulone (% of alpha) | 20–25 | 20 |
| Total oil (mL/100 g) | 0.6–0.9 | 0.45–0.82 |
| Farnesene (% of oil) | 0 | 0 |
| Aroma families | floral, herbal, earthy and woody, resinous | floral, herbal, spicy, resinous |
| Descriptors | cedar, pine, sandalwood, lavender, green pepper, peppermint | pine, incense, rose petal, spicy, floral, herbaceous |
| Sources | 1 | 2 |
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Rottenburger Spät