Hop comparison
Strisselspalt vs Tardif de Bourgogne
Strisselspalt and Tardif de Bourgogne are both aroma hops from France. Alpha acids: 1.7–2.5% for Strisselspalt versus 2.7–5.4% for Tardif de Bourgogne, a similar bittering potential. Total oil: 0.6–0.8 versus 0.45–0.82 mL/100 g. Strisselspalt adds spiced: pepper, lovage, garlic; Tardif de Bourgogne, pine, incense, rose petal. Sources list Strisselspalt as a substitute for Tardif de Bourgogne.
| Strisselspalt | Tardif de Bourgogne | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | France | France |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 1.7–2.5 | 2.7–5.4 |
| Beta acids (% w/w) | 3.5–5.1 | 3.1–5.7 |
| Co-humulone (% of alpha) | 20–24 | 20 |
| Total oil (mL/100 g) | 0.6–0.8 | 0.45–0.82 |
| Myrcene (% of oil) | 35–52 | – |
| Humulene (% of oil) | 12.5–21 | – |
| Farnesene (% of oil) | 0–1 | 0 |
| Linalool (% of oil) | 0.5–0.6 | – |
| Aroma families | citrus, other fruit, floral, herbal, spicy, resinous | floral, herbal, spicy, resinous |
| Descriptors | spiced: pepper, lovage, garlic, nutmeg, ginger, green herbaceous: aromatic plants, green tea, grapefruit | pine, incense, rose petal, spicy, floral, herbaceous |
| Sources | 2 | 2 |
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Strisselspalt