Hop comparison
Santiam vs Tardif de Bourgogne
Santiam is an aroma hop from USA; Tardif de Bourgogne is an aroma hop from France. Alpha acids: 5.5–7% for Santiam versus 2.7–5.4% for Tardif de Bourgogne, so Santiam brings noticeably more bitterness per gram. Total oil: 1.3–1.7 versus 0.45–0.82 mL/100 g. Shared aroma notes: spicy, floral. Santiam adds herbal; Tardif de Bourgogne, pine, incense, rose petal. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Santiam | Tardif de Bourgogne | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | France |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 5.5–7 | 2.7–5.4 |
| Beta acids (% w/w) | 7–8.5 | 3.1–5.7 |
| Co-humulone (% of alpha) | 20–22 | 20 |
| Total oil (mL/100 g) | 1.3–1.7 | 0.45–0.82 |
| Farnesene (% of oil) | 13–16 | 0 |
| Aroma families | floral, herbal, spicy | floral, herbal, spicy, resinous |
| Descriptors | spicy, herbal, floral | pine, incense, rose petal, spicy, floral, herbaceous |
| Sources | 1 | 2 |
See them in charts in the comparison tool →