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Hallertauer Mittelfrüher vs Strisselspalt

Hallertauer Mittelfrüher is an aroma hop from Germany; Strisselspalt is an aroma hop from France. Alpha acids: 3–5.5% for Hallertauer Mittelfrüher versus 1.7–2.5% for Strisselspalt, so Hallertauer Mittelfrüher brings noticeably more bitterness per gram. Total oil: 0.7–1.3 versus 0.6–0.8 mL/100 g. Strisselspalt has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Hallertauer Mittelfrüher adds classic herbs, spicy, grassy; Strisselspalt, spiced: pepper, lovage, garlic. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

Hallertauer MittelfrüherStrisselspalt
UseAroma hopAroma hop
OriginGermanyFrance
Year––
Breeder––
Alpha acids (% w/w)3–5.51.7–2.5
Beta acids (% w/w)3–53.5–5.1
Co-humulone (% of alpha)20–2520–24
Total oil (mL/100 g)0.7–1.30.6–0.8
Myrcene (% of oil)20–2835–52
Humulene (% of oil)–12.5–21
Farnesene (% of oil)0–10–1
Linalool (% of oil)0.7–1.10.5–0.6
Aroma familiescitrus, herbal, spicycitrus, other fruit, floral, herbal, spicy, resinous
Descriptorsclassic herbs, spicy, grassy, tea, slight citrusyspiced: pepper, lovage, garlic, nutmeg, ginger, green herbaceous: aromatic plants, green tea, grapefruit
Sources32

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