Hop comparison
Premiant vs Rottenburger Spät
Premiant is a dual-purpose hop from Czechia; Rottenburger Spät is an aroma hop from Germany. Alpha acids: 7.5–10.8% for Premiant versus 3–5% for Rottenburger Spät, so Premiant brings noticeably more bitterness per gram. Total oil: 1.05–1.9 versus 0.6–0.9 mL/100 g. Premiant adds fruity, lemon; Rottenburger Spät, cedar, pine, sandalwood. Both stand out for lavender notes, an uncommon descriptor in the catalogue.
| Premiant | Rottenburger Spät | |
|---|---|---|
| Use | Dual-purpose hop | Aroma hop |
| Origin | Czechia | Germany |
| Year | 1996 | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 7.5–10.8 | 3–5 |
| Beta acids (% w/w) | 3.8–7 | 5–6 |
| Co-humulone (% of alpha) | 21–23 | 20–25 |
| Total oil (mL/100 g) | 1.05–1.9 | 0.6–0.9 |
| Myrcene (% of oil) | 35–50 | – |
| Humulene (% of oil) | 25–35 | – |
| Caryophyllene (% of oil) | 7–11 | – |
| Farnesene (% of oil) | 0.8–2.3 | 0 |
| Linalool (% of oil) | 0.1–0.7 | – |
| Aroma families | citrus, other fruit, floral | floral, herbal, earthy and woody, resinous |
| Descriptors | fruity, lemon, lavender | cedar, pine, sandalwood, lavender, green pepper, peppermint |
| Sources | 2 | 1 |
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Premiant