Premiant

Use

Dual-purpose hop

Origin

Czechia

Year

1996

Sources

2 sources

Analysis

Alpha acids: 7.5–10.8 % p/p
Beta acids: 3.8–7 % p/p
Co-humulone: 21–23 % of alpha
Total oil: 1.05–1.9 mL/100 g
Myrcene: 35–50 % of oil
Humulene: 25–35 % of oil
Caryophyllene: 7–11 % of oil
Farnesene: 0.8–2.3 % of oil
Linalool: 0.1–0.7 % of oil
Selinene: 0.5–1.5 % of oil

Aroma

Citrus Other fruit Floral

fruitylemonlavender

Premiant - is characteristic by a higher alpha content and yield potential. This variety was a part of a long trial. Premiant in its group mostly pushed out other varieties (Perle). According to our experience some breweries prefer to use Sladek and some Premiant - each variety has a unique character.
Czech Hops (czhops.cz)

Fruity, lemon, lavender
Hopsteiner

Substitutes for Premiant

By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Comet, Amarillo, Vista, Mistral.

Compare

Premiant vs Amarillo Premiant vs Audacia Premiant vs Comet Premiant vs Furano Honoka Premiant vs Hallertauer Tradition Premiant vs Rottenburger Spät Premiant vs Valkyrie Premiant vs Vista

Sources

Czech Hops (czhops.cz) · Premiant · Czechia · original sheet
Hopsteiner · Premiant · Czechia · original sheet

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