Hop
EXP 2/20
Analysis
- Alpha acids
- 9.3 % p/p
- Beta acids
- 3.2 % p/p
- Total oil
- 2.7 mL/100 g
- Myrcene
- 55.9 % of oil
- Humulene
- 11.2 % of oil
- Caryophyllene
- 6.1 % of oil
- Farnesene
- 10.6 % of oil
- Linalool
- 0.5 % of oil
- Geraniol
- 0.5 % of oil
- Selinene
- 0.8 % of oil
Aroma
lemonbergamotmandarinpineapplepeargooseberrywhite currantlime
"citrus fruits, highlighted by the invigorating presence of lime"; lilac and pine add a floral dimension; farnesene gives floral and fresh-green qualities
Polish Hops
Substitutes for EXP 2/20
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Amora Preta, Eggers Special, Styrian Dragon, Wakatu.
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Sources
- Polish Hops · EXP 2/20 · Poland · original sheet