Hop comparison
Ahtanum vs Furano Honoka
Ahtanum is an aroma hop from USA; Furano Honoka is an aroma hop from Japan. Alpha acids: 4.9–6.2% for Ahtanum versus 5–8% for Furano Honoka, a similar bittering potential. Ahtanum adds floral, cedar, citrus; Furano Honoka, floral (88, 100), citrus (68. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Ahtanum | Furano Honoka | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | Japan |
| Year | 1997 | – |
| Breeder | Yakima Chief Ranches | Sapporo Breweries Ltd. - Kamifurano |
| Alpha acids (% w/w) | 4.9–6.2 | 5–8 |
| Beta acids (% w/w) | 5–6.5 | – |
| Co-humulone (% of alpha) | 30–35 | – |
| Total oil (mL/100 g) | 0.65–1.6 | – |
| Myrcene (% of oil) | 50–60 | – |
| Humulene (% of oil) | 14–20 | – |
| Caryophyllene (% of oil) | 8–11.5 | – |
| Farnesene (% of oil) | 0.1–0.5 | – |
| Linalool (% of oil) | 0.2–0.5 | – |
| Aroma families | citrus, floral, herbal, earthy and woody | citrus, floral |
| Descriptors | floral, cedar, citrus, herbal, grassy, earthy | floral (88, 100), citrus (68, gentle (75, rose, lavender, bergamot, subtle citrus |
| Sources | 2 | 2 |
See them in charts in the comparison tool →
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