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Bramling Cross vs Monroe

Bramling Cross is an aroma hop from United Kingdom; Monroe is an aroma hop from Germany. Alpha acids: 6–8% for Bramling Cross versus 2–7.5% for Monroe, so Bramling Cross brings noticeably more bitterness per gram. Total oil: 0.7–1.2 versus 0.7–1.9 mL/100 g. Monroe has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Bramling Cross adds spicy, blackcurrant, lemon; Monroe, cherry, plum, strawberry. Both stand out for raspberry notes, an uncommon descriptor in the catalogue.

Bramling CrossMonroe
UseAroma hopAroma hop
OriginUnited KingdomGermany
Year1951–
BreederWye College (Reino Unido)–
Alpha acids (% w/w)6–82–7.5
Beta acids (% w/w)2.3–3.55.4–9.3
Co-humulone (% of alpha)34–
Total oil (mL/100 g)0.7–1.20.7–1.9
Myrcene (% of oil)3655
Humulene (% of oil)2515.3
Caryophyllene (% of oil)–5.3
Farnesene (% of oil)0–15.4
Linalool (% of oil)–1.2
Aroma familiescitrus, berries and red fruit, herbal, spicy, sweetcitrus, stone fruit, berries and red fruit, herbal
Descriptorsspicy, blackcurrant, lemon, grapefruit, vanilla, gooseberry, loganberry, lemony citruscherry, plum, strawberry, yoghurt, red currant
Sources31

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