Hop comparison
Endeavour vs Monroe
Endeavour is a dual-purpose hop from United Kingdom; Monroe is an aroma hop from Germany. Alpha acids: 8–10.5% for Endeavour versus 2–7.5% for Monroe, so Endeavour brings noticeably more bitterness per gram. Total oil: 1.1–1.7 versus 0.7–1.9 mL/100 g. Monroe has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Endeavour adds blackcurrant, spicy, citrus; Monroe, cherry, plum, strawberry. Both stand out for raspberry notes, an uncommon descriptor in the catalogue.
| Endeavour | Monroe | |
|---|---|---|
| Use | Dual-purpose hop | Aroma hop |
| Origin | United Kingdom | Germany |
| Year | – | – |
| Breeder | Wye Hops, Reino Unido | – |
| Alpha acids (% w/w) | 8–10.5 | 2–7.5 |
| Beta acids (% w/w) | 3.8–5.3 | 5.4–9.3 |
| Co-humulone (% of alpha) | 30–36 | – |
| Total oil (mL/100 g) | 1.1–1.7 | 0.7–1.9 |
| Myrcene (% of oil) | 27–37 | 55 |
| Humulene (% of oil) | 3–10 | 15.3 |
| Caryophyllene (% of oil) | – | 5.3 |
| Farnesene (% of oil) | 5–8 | 5.4 |
| Linalool (% of oil) | – | 1.2 |
| Aroma families | citrus, berries and red fruit, spicy | citrus, stone fruit, berries and red fruit, herbal |
| Descriptors | blackcurrant, spicy, citrus, loganberry, spice, grapefruit, lime | cherry, plum, strawberry, yoghurt, red currant |
| Sources | 2 | 1 |
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Endeavour
Monroe
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