SoloHopsCatálogo de variedades de lúpulo
Comparador
Hop comparison

Monroe vs Styrian Cardinal

Monroe is an aroma hop from Germany; Styrian Cardinal is an aroma hop from Slovenia. Alpha acids: 2–7.5% for Monroe versus 10–15% for Styrian Cardinal, so Styrian Cardinal brings noticeably more bitterness per gram. Total oil: 0.7–1.9 versus 3–4 mL/100 g. Monroe has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Monroe adds cherry, plum, strawberry; Styrian Cardinal, fruity (pineapple, plums, banana. Both stand out for plum and raspberry notes, uncommon descriptors in the catalogue.

MonroeStyrian Cardinal
UseAroma hopAroma hop
OriginGermanySlovenia
Year––
Breeder–Slovenian Institute of Hop Research and Brewing, Žalec
Alpha acids (% w/w)2–7.510–15
Beta acids (% w/w)5.4–9.33.2–4.6
Co-humulone (% of alpha)–31–37
Total oil (mL/100 g)0.7–1.93–4
Myrcene (% of oil)5540–50
Humulene (% of oil)15.315–22
Caryophyllene (% of oil)5.38–11
Farnesene (% of oil)5.45–7
Linalool (% of oil)1.20.6–1
Aroma familiescitrus, stone fruit, berries and red fruit, herbalcitrus, tropical fruit, stone fruit, berries and red fruit, other fruit, floral, herbal, spicy, sweet
Descriptorscherry, plum, strawberry, yoghurt, red currantfruity (pineapple, plums, banana, caramel, black current, raspberry), citrus (orange, lime
Sources11

See them in charts in the comparison tool →

More comparisons

← All comparisons