Hop comparison
Anchovy vs Styrian Cardinal
Anchovy is an aroma hop from USA; Styrian Cardinal is an aroma hop from Slovenia. Alpha acids: 12.6% for Anchovy versus 10–15% for Styrian Cardinal, a similar bittering potential. Total oil: 1.61 versus 3–4 mL/100 g. Anchovy adds watermelon, candied fruit necklace, touch of pine; Styrian Cardinal, fruity (pineapple, plums, banana. Both stand out for raspberry notes, an uncommon descriptor in the catalogue.
| Anchovy | Styrian Cardinal | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | Slovenia |
| Year | – | – |
| Breeder | Segal Ranch (valle de Yakima, Washington) | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 12.6 | 10–15 |
| Beta acids (% w/w) | 3.6 | 3.2–4.6 |
| Co-humulone (% of alpha) | – | 31–37 |
| Total oil (mL/100 g) | 1.61 | 3–4 |
| Myrcene (% of oil) | – | 40–50 |
| Humulene (% of oil) | – | 15–22 |
| Caryophyllene (% of oil) | – | 8–11 |
| Farnesene (% of oil) | – | 5–7 |
| Linalool (% of oil) | – | 0.6–1 |
| Aroma families | berries and red fruit, other fruit, resinous, sweet | citrus, tropical fruit, stone fruit, berries and red fruit, other fruit, floral, herbal, spicy, sweet |
| Descriptors | watermelon, candied fruit necklace, touch of pine, raspberry, pine | fruity (pineapple, plums, banana, caramel, black current, raspberry), citrus (orange, lime |
| Sources | 2 | 1 |
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Anchovy
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