Hop comparison
Anchovy vs Valkyrie
Anchovy and Valkyrie are both aroma hops from USA. Alpha acids: 12.6% for Anchovy versus 12–14.5% for Valkyrie, a similar bittering potential. Total oil: 1.61 versus 2.43 mL/100 g. Anchovy adds watermelon, candied fruit necklace, touch of pine; Valkyrie, fruitcake, orange, sweet. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Anchovy | Valkyrie | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | USA |
| Year | – | – |
| Breeder | Segal Ranch (valle de Yakima, Washington) | Great Lakes Hops (GLH) |
| Alpha acids (% w/w) | 12.6 | 12–14.5 |
| Beta acids (% w/w) | 3.6 | 3.9–6.3 |
| Co-humulone (% of alpha) | – | 34 |
| Total oil (mL/100 g) | 1.61 | 2.43 |
| Myrcene (% of oil) | – | 55 |
| Humulene (% of oil) | – | 3.2 |
| Caryophyllene (% of oil) | – | 4.4 |
| Farnesene (% of oil) | – | 0.3 |
| Linalool (% of oil) | – | 0.9 |
| Aroma families | berries and red fruit, other fruit, resinous, sweet | citrus, other fruit, floral, herbal, spicy, resinous, sweet |
| Descriptors | watermelon, candied fruit necklace, touch of pine, raspberry, pine | fruitcake, orange, sweet, dank, spice, baked fruit |
| Sources | 2 | 1 |
See them in charts in the comparison tool →
More comparisons
Anchovy