Hop comparison
Anchovy vs Patagonia Red
Anchovy is an aroma hop from USA; Patagonia Red is an aroma hop from Argentina. Alpha acids: 12.6% for Anchovy versus 10.5–12.5% for Patagonia Red, a similar bittering potential. Total oil: 1.61 versus 1.5 mL/100 g. Anchovy adds watermelon, candied fruit necklace, touch of pine; Patagonia Red, sweet aromas and flavours, mixed fruits, candy. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Anchovy | Patagonia Red | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | Argentina |
| Year | – | – |
| Breeder | Segal Ranch (valle de Yakima, Washington) | – |
| Alpha acids (% w/w) | 12.6 | 10.5–12.5 |
| Beta acids (% w/w) | 3.6 | 7.5–9.5 |
| Co-humulone (% of alpha) | – | 24–28 |
| Total oil (mL/100 g) | 1.61 | 1.5 |
| Myrcene (% of oil) | – | 57.7 |
| Humulene (% of oil) | – | 11.7 |
| Caryophyllene (% of oil) | – | 6.5 |
| Farnesene (% of oil) | – | 0.1 |
| Linalool (% of oil) | – | 1.2 |
| Aroma families | berries and red fruit, other fruit, resinous, sweet | sweet |
| Descriptors | watermelon, candied fruit necklace, touch of pine, raspberry, pine | sweet aromas and flavours, mixed fruits, candy, strawberry |
| Sources | 2 | 1 |
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