Hop comparison
Patagonia Red vs Triumph
Patagonia Red is an aroma hop from Argentina; Triumph is an aroma hop from USA. Alpha acids: 10.5–12.5% for Patagonia Red versus 10–13% for Triumph, a similar bittering potential. Total oil: 1.5 versus 1–3 mL/100 g. Patagonia Red has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Patagonia Red adds sweet aromas and flavours, mixed fruits, candy; Triumph, bazooka gum, dole peaches, floral. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Patagonia Red | Triumph | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Argentina | USA |
| Year | – | 2018 |
| Breeder | – | Programa público de lúpulo del USDA |
| Alpha acids (% w/w) | 10.5–12.5 | 10–13 |
| Beta acids (% w/w) | 7.5–9.5 | 3.5–5.5 |
| Co-humulone (% of alpha) | 24–28 | – |
| Total oil (mL/100 g) | 1.5 | 1–3 |
| Myrcene (% of oil) | 57.7 | 34–45 |
| Humulene (% of oil) | 11.7 | 26–34 |
| Caryophyllene (% of oil) | 6.5 | 7–10 |
| Farnesene (% of oil) | 0.1 | 0.1–1 |
| Linalool (% of oil) | 1.2 | 0.7–1 |
| Aroma families | sweet | citrus, stone fruit, other fruit, floral, sweet |
| Descriptors | sweet aromas and flavours, mixed fruits, candy, strawberry | bazooka gum, dole peaches, floral, citrus, stone fruit |
| Sources | 1 | 2 |
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Patagonia Red