Hop comparison
Anchovy vs Endeavour
Anchovy is an aroma hop from USA; Endeavour is a dual-purpose hop from United Kingdom. Alpha acids: 12.6% for Anchovy versus 8–10.5% for Endeavour, so Anchovy brings noticeably more bitterness per gram. Total oil: 1.61 versus 1.1–1.7 mL/100 g. Anchovy adds watermelon, candied fruit necklace, touch of pine; Endeavour, blackcurrant, spicy, citrus. Both stand out for raspberry notes, an uncommon descriptor in the catalogue.
| Anchovy | Endeavour | |
|---|---|---|
| Use | Aroma hop | Dual-purpose hop |
| Origin | USA | United Kingdom |
| Year | – | – |
| Breeder | Segal Ranch (valle de Yakima, Washington) | Wye Hops, Reino Unido |
| Alpha acids (% w/w) | 12.6 | 8–10.5 |
| Beta acids (% w/w) | 3.6 | 3.8–5.3 |
| Co-humulone (% of alpha) | – | 30–36 |
| Total oil (mL/100 g) | 1.61 | 1.1–1.7 |
| Myrcene (% of oil) | – | 27–37 |
| Humulene (% of oil) | – | 3–10 |
| Farnesene (% of oil) | – | 5–8 |
| Aroma families | berries and red fruit, other fruit, resinous, sweet | citrus, berries and red fruit, spicy |
| Descriptors | watermelon, candied fruit necklace, touch of pine, raspberry, pine | blackcurrant, spicy, citrus, loganberry, spice, grapefruit, lime |
| Sources | 2 | 2 |
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Anchovy