SoloHopsCatálogo de variedades de lúpulo
Comparador
Hop comparison

Bramling Cross vs Styrian Cardinal

Bramling Cross is an aroma hop from United Kingdom; Styrian Cardinal is an aroma hop from Slovenia. Alpha acids: 6–8% for Bramling Cross versus 10–15% for Styrian Cardinal, so Styrian Cardinal brings noticeably more bitterness per gram. Total oil: 0.7–1.2 versus 3–4 mL/100 g. Bramling Cross adds spicy, blackcurrant, lemon; Styrian Cardinal, fruity (pineapple, plums, banana. Both stand out for raspberry notes, an uncommon descriptor in the catalogue.

Bramling CrossStyrian Cardinal
UseAroma hopAroma hop
OriginUnited KingdomSlovenia
Year1951–
BreederWye College (Reino Unido)Slovenian Institute of Hop Research and Brewing, Žalec
Alpha acids (% w/w)6–810–15
Beta acids (% w/w)2.3–3.53.2–4.6
Co-humulone (% of alpha)3431–37
Total oil (mL/100 g)0.7–1.23–4
Myrcene (% of oil)3640–50
Humulene (% of oil)2515–22
Caryophyllene (% of oil)–8–11
Farnesene (% of oil)0–15–7
Linalool (% of oil)–0.6–1
Aroma familiescitrus, berries and red fruit, herbal, spicy, sweetcitrus, tropical fruit, stone fruit, berries and red fruit, other fruit, floral, herbal, spicy, sweet
Descriptorsspicy, blackcurrant, lemon, grapefruit, vanilla, gooseberry, loganberry, lemony citrusfruity (pineapple, plums, banana, caramel, black current, raspberry), citrus (orange, lime
Sources31

See them in charts in the comparison tool →

More comparisons

← All comparisons