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Bramling Cross vs Centennial

Bramling Cross is an aroma hop from United Kingdom; Centennial is a dual-purpose hop from USA. Alpha acids: 6–8% for Bramling Cross versus 9.5–11.5% for Centennial, so Centennial brings noticeably more bitterness per gram. Total oil: 0.7–1.2 versus 1.5–2.3 mL/100 g. Centennial has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: lemon. Bramling Cross adds spicy, blackcurrant, grapefruit; Centennial, floral, citrus fruit, resinous. Both stand out for vanilla notes, an uncommon descriptor in the catalogue.

Bramling CrossCentennial
UseAroma hopDual-purpose hop
OriginUnited KingdomUSA, Serbia
Year19511989
BreederWye College (Reino Unido)USDA Prosser, Washington
Alpha acids (% w/w)6–89.5–11.5
Beta acids (% w/w)2.3–3.53.5–4.5
Co-humulone (% of alpha)3429–30
Total oil (mL/100 g)0.7–1.21.5–2.3
Myrcene (% of oil)3645–55
Humulene (% of oil)2510–18
Caryophyllene (% of oil)–5–8
Farnesene (% of oil)0–10–1
Linalool (% of oil)–1–1.3
Aroma familiescitrus, berries and red fruit, herbal, spicy, sweetcitrus, tropical fruit, stone fruit, floral, herbal, earthy and woody, resinous, sweet
Descriptorsspicy, blackcurrant, lemon, grapefruit, vanilla, gooseberry, loganberry, lemony citrusfloral, citrus fruit, lemon, resinous, vanilla, lemony pineapple, medium depth floral, resinous evergreen
Sources35

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