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Centennial vs Spalt Spalter

Centennial is a dual-purpose hop from USA; Spalt Spalter is an aroma hop from Germany. Alpha acids: 9.5–11.5% for Centennial versus 2.5–5.5% for Spalt Spalter, so Centennial brings noticeably more bitterness per gram. Total oil: 1.5–2.3 versus 0.5–0.95 mL/100 g. Centennial has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Centennial adds floral, citrus fruit, lemon; Spalt Spalter, earthy, spicy, pine. Both stand out for vanilla notes, an uncommon descriptor in the catalogue.

CentennialSpalt Spalter
UseDual-purpose hopAroma hop
OriginUSA, SerbiaGermany
Year1989–
BreederUSDA Prosser, Washington–
Alpha acids (% w/w)9.5–11.52.5–5.5
Beta acids (% w/w)3.5–4.53–5
Co-humulone (% of alpha)29–3022–29
Total oil (mL/100 g)1.5–2.30.5–0.95
Myrcene (% of oil)45–5520–35
Humulene (% of oil)10–18–
Caryophyllene (% of oil)5–8–
Farnesene (% of oil)0–112–18
Linalool (% of oil)1–1.30.5–0.8
Aroma familiescitrus, tropical fruit, stone fruit, floral, herbal, earthy and woody, resinous, sweettropical fruit, herbal, spicy, earthy and woody, resinous, sweet
Descriptorsfloral, citrus fruit, lemon, resinous, vanilla, lemony pineapple, medium depth floral, resinous evergreenearthy, spicy, pine, vanilla, tea
Sources52

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