Hop comparison
Beata vs Spalt Spalter
Beata is an aroma hop from United Kingdom; Spalt Spalter is an aroma hop from Germany. Alpha acids: 3–6% for Beata versus 2.5–5.5% for Spalt Spalter, a similar bittering potential. Total oil: 1–1.5 versus 0.5–0.95 mL/100 g. Beata adds honey, apricot, almond; Spalt Spalter, earthy, spicy, pine. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Beata | Spalt Spalter | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | United Kingdom | Germany |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 3–6 | 2.5–5.5 |
| Beta acids (% w/w) | 9–11 | 3–5 |
| Co-humulone (% of alpha) | 25–35 | 22–29 |
| Total oil (mL/100 g) | 1–1.5 | 0.5–0.95 |
| Myrcene (% of oil) | 28 | 20–35 |
| Humulene (% of oil) | 4–8 | – |
| Farnesene (% of oil) | – | 12–18 |
| Linalool (% of oil) | – | 0.5–0.8 |
| Aroma families | stone fruit, herbal, sweet | tropical fruit, herbal, spicy, earthy and woody, resinous, sweet |
| Descriptors | honey, apricot, almond | earthy, spicy, pine, vanilla, tea |
| Sources | 1 | 2 |
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