Hop
Beata
Analysis
- Alpha acids
- 3–6 % p/p
- Beta acids
- 9–11 % p/p
- Co-humulone
- 25–35 % of alpha
- Total oil
- 1–1.5 mL/100 g
- Myrcene
- 28 % of oil
- Humulene
- 4–8 % of oil
Aroma
honeyapricotalmond
Beata's aromas include honey and apricot with almond flavour notes.
British Hops Association
Substitutes for Beata
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Mount Hood, Spalt Spalter, Onyx, Hallertauer Tradition.
Similar profile
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Sources
- British Hops Association · Beata · United Kingdom · original sheet