Hop comparison
Monroe vs Onyx
Monroe is an aroma hop from Germany; Onyx is an aroma hop from USA. Monroe adds plum, strawberry, yoghurt; Onyx, dark berries, lemon, melon. Both stand out for cherry notes, an uncommon descriptor in the catalogue.
| Monroe | Onyx | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | USA |
| Year | – | – |
| Breeder | – | Great Lakes Hops (GLH): lúpulo selecto propio |
| Alpha acids (% w/w) | 2–7.5 | – |
| Beta acids (% w/w) | 5.4–9.3 | – |
| Total oil (mL/100 g) | 0.7–1.9 | – |
| Myrcene (% of oil) | 55 | – |
| Humulene (% of oil) | 15.3 | – |
| Caryophyllene (% of oil) | 5.3 | – |
| Farnesene (% of oil) | 5.4 | – |
| Linalool (% of oil) | 1.2 | – |
| Aroma families | citrus, stone fruit, berries and red fruit, herbal | citrus, stone fruit, other fruit, sweet |
| Descriptors | cherry, plum, strawberry, yoghurt, red currant | dark berries, lemon, cherry, melon, juicy fruit |
| Sources | 1 | 1 |
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