Analysis
- Alpha acids
- 2–7.5 % p/p
- Beta acids
- 5.4–9.3 % p/p
- Total oil
- 0.7–1.9 mL/100 g
- Myrcene
- 55 % of oil
- Humulene
- 15.3 % of oil
- Caryophyllene
- 5.3 % of oil
- Farnesene
- 5.4 % of oil
- Linalool
- 1.2 % of oil
- Geraniol
- 0.1 % of oil
Aroma
cherryplumstrawberryyoghurtred currant
The raw hops contain lovely notes of raspberry and cassis complemented by orange syrup and lime. (an earlier extraction also listed gooseberry and quince)
BarthHaas
Substitutes for Monroe
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Peacharine, Styrian Fox, Hallertauer Tradition, Bramling Cross.
Similar profile
Compare
Monroe vs AnchovyMonroe vs Barbe RougeMonroe vs BergamotMonroe vs Bramling CrossMonroe vs BullionMonroe vs CentennialMonroe vs EndeavourMonroe vs EnigmaMonroe vs Hallertauer TraditionMonroe vs HydraMonroe vs Michigan CopperMonroe vs OnyxMonroe vs PixiMonroe vs RakauMonroe vs SimcoeMonroe vs Southern SublimeMonroe vs Styrian CardinalMonroe vs Styrian EurekaMonroe vs Styrian FoxMonroe vs Zibi
Sources
- BarthHaas · Monroe · Germany · original sheet