Hop comparison
Dolcita vs Sabro
Dolcita and Sabro are both dual-purpose hops from USA. Alpha acids: 7.5–12.9% for Dolcita versus 12–16% for Sabro, so Sabro brings noticeably more bitterness per gram. Total oil: 1–2.7 versus 2.5–3.5 mL/100 g. Shared aroma notes: tropical fruit. Dolcita adds stone fruit (peach), tropical (pineapple), sweet aromatic (caramel; Sabro, tangerine, stone fruit, cedar. Both stand out for coconut notes, an uncommon descriptor in the catalogue.
| Dolcita | Sabro | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | 2025 | 2018 |
| Breeder | Hop Breeding Company | Hop Breeding Company |
| Alpha acids (% w/w) | 7.5–12.9 | 12–16 |
| Beta acids (% w/w) | 7.2–12.2 | 4–7 |
| Co-humulone (% of alpha) | 21–25 | – |
| Total oil (mL/100 g) | 1–2.7 | 2.5–3.5 |
| Myrcene (% of oil) | 33.5–50 | 40–55 |
| Humulene (% of oil) | 8.8–12.3 | 10–15 |
| Caryophyllene (% of oil) | 5.6–8.6 | 15–20 |
| Farnesene (% of oil) | 0.2–0.6 | 0–1 |
| Linalool (% of oil) | 0.3–0.6 | 0–1 |
| Aroma families | citrus, tropical fruit, stone fruit, other fruit, sweet | citrus, tropical fruit, stone fruit, other fruit, herbal, sweet |
| Descriptors | stone fruit (peach), tropical (pineapple), sweet aromatic (caramel, cream), citrus (orange), honeydew melon, peaches, tropical fruit | tangerine, coconut, tropical fruit, stone fruit, cedar, mint, cream, tangy coconut |
| Sources | 3 | 3 |
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Dolcita