Hop comparison
Dolcita vs Idaho 7
Dolcita and Idaho 7 are both dual-purpose hops from USA. Alpha acids: 7.5–12.9% for Dolcita versus 11.3–14.5% for Idaho 7, so Idaho 7 brings noticeably more bitterness per gram. Total oil: 1–2.7 versus 1–1.8 mL/100 g. Shared aroma notes: tropical fruit. Dolcita adds stone fruit (peach), tropical (pineapple), sweet aromatic (caramel; Idaho 7, stone fruit, pine, black tea. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Dolcita | Idaho 7 | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | 2025 | 2015 |
| Breeder | Hop Breeding Company | Jackson Hop (Wilder, ID) |
| Alpha acids (% w/w) | 7.5–12.9 | 11.3–14.5 |
| Beta acids (% w/w) | 7.2–12.2 | 3.8–5 |
| Co-humulone (% of alpha) | 21–25 | 30–35 |
| Total oil (mL/100 g) | 1–2.7 | 1–1.8 |
| Myrcene (% of oil) | 33.5–50 | 45–55 |
| Humulene (% of oil) | 8.8–12.3 | 10–20 |
| Caryophyllene (% of oil) | 5.6–8.6 | 5.5–10 |
| Farnesene (% of oil) | 0.2–0.6 | 0.5–1 |
| Linalool (% of oil) | 0.3–0.6 | 0.5–1 |
| Aroma families | citrus, tropical fruit, stone fruit, other fruit, sweet | citrus, tropical fruit, stone fruit, herbal, resinous, sweet |
| Descriptors | stone fruit (peach), tropical (pineapple), sweet aromatic (caramel, cream), citrus (orange), honeydew melon, peaches, tropical fruit | stone fruit, pine, black tea, berry, bubblegum, citrus, tropical fruit, pungent |
| Sources | 3 | 2 |
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Dolcita