Hop comparison
Idaho 7 vs Pink
Idaho 7 and Pink are both dual-purpose hops from USA. Alpha acids: 11.3–14.5% for Idaho 7 versus 14.4% for Pink, a similar bittering potential. Total oil: 1–1.8 versus 1.7 mL/100 g. Shared aroma notes: stone fruit, pine, citrus. Idaho 7 adds black tea, berry, bubblegum; Pink, honey, apple. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Idaho 7 | Pink | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | 2015 | – |
| Breeder | Jackson Hop (Wilder, ID) | Jackson Farms (Idaho) |
| Alpha acids (% w/w) | 11.3–14.5 | 14.4 |
| Beta acids (% w/w) | 3.8–5 | 6 |
| Co-humulone (% of alpha) | 30–35 | – |
| Total oil (mL/100 g) | 1–1.8 | 1.7 |
| Myrcene (% of oil) | 45–55 | 40.7 |
| Humulene (% of oil) | 10–20 | 29.5 |
| Caryophyllene (% of oil) | 5.5–10 | 11.9 |
| Farnesene (% of oil) | 0.5–1 | – |
| Linalool (% of oil) | 0.5–1 | – |
| Aroma families | citrus, tropical fruit, stone fruit, herbal, resinous, sweet | citrus, stone fruit, other fruit, resinous, sweet |
| Descriptors | stone fruit, pine, black tea, berry, bubblegum, citrus, tropical fruit, pungent | citrus, stone fruit, honey, pine, apple |
| Sources | 2 | 1 |
See them in charts in the comparison tool →