Hop
Pink
Analysis
- Alpha acids
- 14.4 % p/p
- Beta acids
- 6 % p/p
- Total oil
- 1.7 mL/100 g
- Myrcene
- 40.7 % of oil
- Humulene
- 29.5 % of oil
- Caryophyllene
- 11.9 % of oil
Aroma
citrusstone fruithoneypineapple
Citrus, stone fruit, honey, pine, apple
Yakima Valley Hops
Substitutes for Pink
Sources
- Yakima Valley Hops · Pink · USA · original sheet