Hop
El Dorado
Also known as El Dorado®
Analysis
- Alpha acids
- 13–17 % p/p
- Beta acids
- 6.7–8 % p/p
- Co-humulone
- 28–33 % of alpha
- Total oil
- 2.5–3.3 mL/100 g
- Myrcene
- 55–60 % of oil
- Humulene
- 10–15 % of oil
- Caryophyllene
- 6–8 % of oil
- Farnesene
- 0.1–0.6 % of oil
Aroma
sweet stone fruittropical mangopearstone fruitcandied lemon
Pear, watermelon, apricot, wintergreen, mandarin
Hop Products Australia
Tropical mango, pear, stone fruit, candied lemon
Hopsteiner
Substitutes for El Dorado
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Ahhhroma, Ekuanot, Medusa, Hydra.
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Sources
- Hop Products Australia · El Dorado · USA · original sheet
- Hopsteiner · El Dorado · USA · original sheet