Hop
Ekuanot
Also known as EKUANOT® HBC 366, Ekuanot Brand HBC 366, Ekuanot®
Analysis
- Alpha acids
- 14.5–15.5 % p/p
- Beta acids
- 4.5–5.5 % p/p
- Co-humulone
- 32–38 % of alpha
- Total oil
- 2.5–4.5 mL/100 g
- Myrcene
- 30–45 % of oil
- Humulene
- 12–20 % of oil
- Caryophyllene
- 8–12 % of oil
- Farnesene
- 0–1 % of oil
Aroma
melonberrycitrus-limeapplepapayagreen pepperfruitherbs
high oil content and dynamic aroma characteristics; vibrant yellow spring growth maturing to deep green by fall harvest
Hop Breeding Company (HBC)
Green pepper, papaya, lime, apple blossom.
Hop Products Australia
Developed by Hop Breeding Company, released in 2014; bursts out of the spring soil a vibrant yellow and matures to a deep green by fall harvest; extremely high oil content
Yakima Chief Ranches
Substitutes for Ekuanot
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Pekko, Sabro, Styrian Wolf, Mega Motueka.
Similar profile
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Sources
- Hop Breeding Company (HBC) · Ekuanot · USA · original sheet
- Hop Products Australia · Ekuanot · USA · original sheet
- Yakima Chief Ranches · Ekuanot · USA · original sheet