Hop comparison
ADHA 1631 vs Ekuanot
ADHA 1631 is a hop variety from USA; Ekuanot is a dual-purpose hop from USA. Alpha acids: 10.5–13.5% for ADHA 1631 versus 14.5–15.5% for Ekuanot, so Ekuanot brings noticeably more bitterness per gram. Total oil: 1.1–2 versus 2.5–4.5 mL/100 g. Shared aroma notes: berry. ADHA 1631 adds fruit punch, pineapple, mango; Ekuanot, melon, citrus-lime, apple. Both stand out for papaya notes, an uncommon descriptor in the catalogue.
| ADHA 1631 | Ekuanot | |
|---|---|---|
| Use | Hop variety | Dual-purpose hop |
| Origin | USA | USA |
| Year | – | 2014 |
| Breeder | Jamie Coggins (Latitude 46) | Hop Breeding Company |
| Alpha acids (% w/w) | 10.5–13.5 | 14.5–15.5 |
| Beta acids (% w/w) | 5.7–7 | 4.5–5.5 |
| Co-humulone (% of alpha) | 31 | 32–38 |
| Total oil (mL/100 g) | 1.1–2 | 2.5–4.5 |
| Myrcene (% of oil) | 36.2 | 30–45 |
| Humulene (% of oil) | 19.9 | 12–20 |
| Caryophyllene (% of oil) | 4 | 8–12 |
| Farnesene (% of oil) | 0.5 | 0–1 |
| Aroma families | tropical fruit, other fruit | citrus, tropical fruit, stone fruit, other fruit, floral, herbal |
| Descriptors | fruit punch, berry, pineapple, mango, papaya | melon, berry, citrus-lime, apple, papaya, green pepper, fruit, herbs |
| Sources | 1 | 3 |
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ADHA 1631